CHOCOLATE AVOCADO PUDDING (Dairy, Gluten & Egg Free)
2 “ripe” avocados (or 1 avocado & 1 banana)
1/3 cup of powdered xylitol (or to your own preferred sweetness – xylitol arrives like crystals/like white sugar but I powder it down with a coffee grinder..dissolves and bakes better: Xylitol Canada)
1/2 cup of organic raw cocoa powder (or less if you wish it to taste less
like “dark chocolate”)
2 tablespoons of softened coconut oil (I use either “Carrington Farms” or “Nutiva” brand)
1 tablespoon unsweetened vanilla extract (Simply Organic Brand – Unsweetened Vanilla Extract)
Add all of the ingredients into a blender or food processor and puree until
you have a nice smooth consistency. Scraping sides as you go. Then place
pudding into the fridge for 1-2 hrs.
The secret is in whipping the avocado until it gets rich and smooth.
Serve with sliced bananas or other favorite fruit.
(click on picture for larger view)