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STRAWBERRY SPINACH SALAD

For the salad:

Baby Spinach (washed)

Fresh Strawberries (sliced)
Almonds (sliced)

For the Strawberry-Balsamic Vinaigrette:

1/8 cup Balsamic Vinegar
1/4 cup Olive Oil
6 ripe Strawberries
1/2-1 tbsp Honey (or xylitol or other preferred sweetener for taste. You can also use fresh Mandarin/fresh orange juice)
1/8 tsp Cinnamon

Directions: 
In a blender or food processor, combine olive oil, balsamic vinegar, strawberries, cinnamon and xylitol (or other sweetener). Blend until well combined. Season with a sprinkle of salt.

To create the salad: 
Toss the spinach with a small amount of dressing. Top with strawberries, and sliced almonds. Add more dressing as desired! 🙂